Food Safety and HACCP Awareness Levels 1& 2 (1 Day Course)

Covered on the course are the following topics:
Level 1: What employees need to know before starting to handle food on premises.
This covers topics related to wearing of appropriate clothing, maintain high standards of hygiene at all times. Demonstrate safe food handling, maintain workplace in hygienically clean conditions and adherence to rules/signage.

Level 2: What employees need to demonstrate within the first month of working.
Understand legal requirements relating to food, understand contaminants, allergens, cross contamination. Demonstrate appropriate food disposal system and more.

Dates: Thursday 30th January 2020; also Thursday 5th March 2020

Times: 9.30am - 4.15pm
Cost:   €150 

Contact: Call Margaret or Sharon on 042-9746087 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to book
Address: Castleblayney Enterprise Centre, Dublin Road, Castleblayney, Co. Monaghan.


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